Canteen Menu - The Aga Khan Academy, Hyderabad
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At the very heart of our conclusions - is one, central conviction: the key to future progress in the developing world will be its ability to identify, to develop, and to retain expert and effective home-grown leadership.

HH the Aga Khan
- Sept. 2006


Canteen Menu:
14-18 May 2012


Monday

LunchTuttifruti cake
Cucumber, carrot, tomato with coriander vinaigrette dressing
Fruit (Chef's Choice)
Chapati

Vegetarian choice
Vegetable Khorma, Plain Rice, Dal Tadka

Non-vegetarian choice
Chicken Khorma, Plain Rice, Dal Tadka

Tuesday

LunchCaramel Custard
Curd Rice
Fruit (Chef's choice)

Vegetarian choice
Vegetable Subway Roll, French Fries, Tomato Ketchup

Non-vegetarian choice
Chicken Subway Roll, French Fries, Tomato Ketchup

Wednesday

LunchChocolate Pastry
Cucumber crescents with lemon dressing
Fruit (Chef's choice)

Vegetarian choice
Vegetable fried rice, Garlic vegetables, Paneer Cutlet

Non-vegetarian choice
Chicken fried rice, Garlic vegetables, Paneer Cutlet

Thursday

LunchFruit Trifle
Tomato cucumber Raitha
Fruit (Chef's choice)

Vegetarian choice
Vegetable biriyani, Tomato salan, Dal wada

Non-vegetarian choice
Chicken biriyani, Tomato salan, Dal wada

Friday

LunchAssorted ice cream
Lobiya salad
Fruit (Chef's choice)

Vegetarian choice
Laccha paratha, Vegetable bhaji, Vegetable Cutlet

Non-vegetarian choice
Laccha paratha, Chicken kheema, Vegetable Cutlet

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